Soybeans are a versatile legume native to East Asia and are widely cultivated for their seeds, which are rich in protein and oil. They are a key ingredient in various food products, including tofu, soy milk, and edamame, and are also used to produce soybean oil and soy-based animal feeds. Soybeans are valued for their nutritional content, offering a significant source of essential amino acids, vitamins, and minerals. Additionally, they play a crucial role in crop rotation due to their ability to fix nitrogen in the soil, enhancing soil fertility. Their adaptability to different climates and soils makes them a staple crop in many agricultural systems worldwide.